Crunchy cucumbers smashed and tossed in garlic, vinegar, and chili dressing.

Vegetarian.

Vegetarian.

Vegetarian.

Roasted to perfection. Handmade pancakes, scallions, cucumber, sweet bean sauce. Serves 1–4.

Rich milky broth simmered with roasted duck bones.

Shredded roast duck stir-fried with aromatic yellow chives.

Succulent 2 lobster tails baked with a rich black truffle cream sauce, topped with golden melted cheese and finished until perfectly gratinéed.

Protein, vegetables, and spice level. Tossed in our house mala spice blend with dried chili and Sichuan peppercorns.

A true classic. Chicken thigh cubes wok-tossed with roasted peanuts, dried chilies, and a sweet and tangy vinegar sauce. Bold and balanced.

Bite-sized crispy chicken buried in a mountain of dried red chilies and Sichuan peppercorns. Addictively spicy and aromatic.

Crispy chicken in a bright fresh orange citrus glaze. Lighter and more fragrant than the classic version.

featuring crispy, tender flank steak stir-fried with onions and scallions in a savory-sweet, slightly spicy brown sauce.

Vegetarian. Silken tofu simmered in a rich spicy fermented bean paste sauce with Sichuan peppercorns and minced pork. Available vegan on request.

Hunan-style sliced pork belly with fresh green chilies. Smoky, spicy, and straightforward. A staff favorite.

Whole fish scored in a crisscross pattern, deep-fried until golden and crackling, then glazed in a bright sweet and sour sauce. A showstopping centerpiece.

featuring crispy, tender flank steak stir-fried with onions and scallions in a savory-sweet, slightly spicy brown sauce

Succulent tiger prawns simmered in a fragrant Thai yellow curry with coconut milk, aromatic herbs. Rich, creamy, and perfectly balanced with a hint of spice.

Lightly battered chicken mid wings fried until irresistibly crispy and golden, with a delicate, paper-thin crust and juicy, tender meat inside.

Succulent tiger prawns simmered in a fragrant Thai yellow curry with coconut milk, aromatic herbs. Rich, creamy, and perfectly balanced with a hint of spice.

Whole fish served in a bold, flavorful broth with chilies, garlic, and vegetables.

Egg noodles wok-tossed with shrimp, beef, chicken, egg, and seasonal vegetables. The works.

Premium wok-fried rice with shaved black truffle, egg, and scallions. Fragrant and indulgent.

Simple wok-tossed egg noodles with fresh seasonal vegetables. Light and satisfying. Vegan.

Fresh pea shoots wok-tossed with garlic and oil. Light, clean, and naturally sweet.

Tender baby bok choy stir-fried with minced garlic and a touch of oyster sauce.

Flash-fried green beans blistered and tossed with garlic, dried chili, and preserved mustard greens. Irresistibly savory.

Fresh cabbage hand-torn and stir-fried with pork belly slices, dried chilies, and vinegar. Smoky and satisfying.

Silky velvety beef soup with egg white ribbons and fresh cilantro. A refined Hangzhou classic.

Hand-folded pork XLB with 48 folds. Rich collagen-rich broth inside.

Premium crab meat and pork blend. Delicate and seasonal.

Crispy sesame flatbread bun — filled or plain.

Fluffy steamed buns filled with sweet honey-glazed BBQ pork.

Vegetarian.

Vegetarian.